CERTIFICATION

Goldfields takes great pride in being both SQF (Safe Quality Food) and HACCP (Hazard Analysis Critical Control Points) accredited. SQF is a rigorous and internationally recognized food safety and quality program that is highly respected across the global food industry.

To maintain our certification, our factory and office undergo an annual SQF audit. We are proud to consistently pass these audits with excellent results, reflecting our ongoing commitment to the highest standards of food safety and quality.